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In an effort to increase awareness and improve services for the citizens of Grant County, the Grant County Health Department will publish Food Establishment Inspection scores starting October 1st, 2008.  The scores will be published to this website on a monthly basis and remain here for a reference.  Critical Violations are listed and accompanied by the corresponding WV Food Code Reference.  Critical violations are conditions that have the potential of causing a foodborne illness.  Normally, the smaller food establishments, such as mini marts and taverns, will have fewer critical violations due to the small volume of food preparation.  Larger establishments, on the other hand, have a bigger potential for critical violations due to the higher volume of food preparation. If you have any questions, please contact us.

 

 

 

Food Service Inspections 2008

 

 

 

For a detailed Description of the Critical Violations please refer to the WV Food Code.

    

 

 
 
   

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